SoulFood:Cook

The chef's co-creator is sometimes the Business:Customer. This is called Source:Collaboration

2008-07-11: The Cook IS the Context for the SoulFood:Kitchen

The executive chef is the Source:Artist in an Art:Project

In the same way that a successful restaurant depends on a flexible team that begins with the chefs in the kitchen. First the Source Artist, Executive Chef, works develops the menu recipes. Then she works with a small core team to refine her recipes for specific audiences expressed through a given menu. Rather than a collection of SoulFood:Recipes a menu features an assemblage of SoulFood:Dishes and SoulFood:Meals.

SoulFood:Dish

Cross Over

The specific type of chef (executive, etc) is defined by the Source:Context of the Source:Collaboration.

Taking each from idea to the meal delivered to you - the customer can require a range of expertise.

SoulFood:Meal

Mapping:CrossOver: A meal is an Art:Project developed by a SoulFood:Cook in collaboration with the SoulFood:Guest that seeks to explore a thing or idea. (the SoulFood:Vibes?)

Type of Meals

SoulFood:Banquet
SoulFood:Feast is a large meal.

See Wikipedia :Chef for alternative view to competition, Attention:Contrast within the context of Collaboration:

Executive chef

Chef de Cuisine

Sous chef

Expediter or Announcer

Chef de Partie

Station chef titles: **

Sauté Chef

Fish Chef

Roast Chef

Grill Chef

Fry Chef

Vegetable Chef

Roundsman (

Cold-Foods Chef

Butcher

Pastry Chef

This station may be broken down into smaller areas of specialization -

Confiseur

Boulanger

Glacier

Décorateur

cf Menu

SoulFood:Cook

The executive chef is the Source:Artist in an Art:Project

Type of Meals

The inaugural menu showcases Cultural Fusion Cuisine, where cuisine is expressed through an art series.

Menu